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RE: How To Make Kombucha - First & Second Fermentation
I was making 2 gallons a week or so, but the new challenges in my household have prevented me from keeping up with that. I need to get back into the routine.
I know what you mean. Skip a few days and pretty soon its a jug of vinegar... LOL
True, and this Winter is the first time ever I got mold in anything fermented. My ACV, a batch of peppers and the Kombucha.
Oh noooo! Ive never had mold in my booch, but I tried to make sauerkraut a while back and it molded like crazy! So disappointing...