You are viewing a single comment's thread from:
RE: Fermented Friday: Ginger Bugs!
I can start a fresh bug and get through the soda-brewing process with wonderful results. But I have never managed to keep one alive longer than about twelve days. They always crash and I have to start over. It seems like it shouldn't be any harder than keeping sourdough alive, but it is, at least for me.
The one in my fridge is probably six months old. Could you be overfeeding? Do you store it in the fridge or the counter?