The only problem with canned meat is that you will never be able to brown it.
(although you can do that before the canning process)
So, you are left with dishes that work well with mushy meats.
Soup is of course my favorite.
Canned soup?
The only problem with canned meat is that you will never be able to brown it.
(although you can do that before the canning process)
So, you are left with dishes that work well with mushy meats.
Soup is of course my favorite.
Canned soup?
Well, you can preserve soup by pressure canning it if you want to. I've pressure canned home made bean soup and that turned out well. It's handy also, you don't have to thaw it out before heating it up to eat. :-)
mushy meat soup...hmmm, I might have to try making some of that. LOL