I don't have an exact amount yet since the majority of it is still in coolers aging. We pulled out 40lbs to make a breakfast sausage (video and recipe to come our shortly) and the cooler are still heavy! I believe it will be close to 300lbs. We keep nothing on the bone which is why the weight is lower than what come from a butcher.
I don't have an exact amount yet since the majority of it is still in coolers aging. We pulled out 40lbs to make a breakfast sausage (video and recipe to come our shortly) and the cooler are still heavy! I believe it will be close to 300lbs. We keep nothing on the bone which is why the weight is lower than what come from a butcher.
Awesome thank you