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RE: The Fruity Side of My Week
well I normally add either sugar or salt, it sure is an acquired taste though and the trick is in eating only the fruit cells and not the segment membranes
well I normally add either sugar or salt, it sure is an acquired taste though and the trick is in eating only the fruit cells and not the segment membranes
Good tip. I will give it a try. We don't often get them in the shops, but I have seen some around lately.... I'll go buy one and try it your way.
Yes their season is only starting now, you should start seeing them more and more round about now ...