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RE: A Lighthearted Look At The Dark Side Of Homesteading - Part 1

in #homesteading7 years ago (edited)

Ah the taste of real food as opposed to chemically farmed food... we just had the first steaks last night that were raised on this farm. Its so nice to know exactly what created that meat you're eating. And yeah we had a local butcher come out kill dress out and quarter him hang him for a couple weeks cut and wrap and flash freeze and vacum pack the meat. Best steak I can remember eating in a long time. No hormones vaccines antibiotics or grain etc. Mostly grass fed but with all the dandelions plantain chicory tulies and what ever else was growing out there for food and medicine for animals.

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