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RE: Rendering Lard in a dutch oven. Dont. Just dont...
When we rendered our lard last fall I used an induction hot plate and my dutch oven and it was done in 5 hours. Came out beautiful.
Huge roasting pan of cooled lard
Someone gave me the induction plate and it's the coolest thing with cast iron!
Oh wow! That is amazing! Ill have to look into that. I have zero knowledge about induction plates. I know induction stovetops are not supposed to work with cast iron, but I have never used one of these stoves, so who knows...
Your lard is lovely! :D
(Haha, that's a funny sentence!)