You are viewing a single comment's thread from:
RE: Making 100% MAPLE SYRUP Baked Squash .....The Sap is Running....Time to Cook With this Liquid Gold
It's been a long time since I've had acorn squash! I've never tried cooking them before, now I have an idea of how to do it.
I forgot about the sap rising at this time of year, I'm guessing the local sap gatherers are rather busy right now. :-)