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RE: We Got Fresh Bacon Bits 🐖🐖🐖🐖

in #homestead5 years ago

I would like to have one, but I do not have an open place, I live in the house without a patio, I liked how you describe your day and how you take care of it, but I would not kill them if I have already taken care of them in some way.

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It was very hard to butcher our first pig, Pumba. He was a good boy, we loved him. But that’s the difference between us and factory farm. We love our animals, they all get names. They are loved all the way until the end and we cry like we are suppose to, in respect. We thank them for their lives, just like when we hunt and fish.

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