How to bake red velvet cake.

Introduction

Greetings beautiful people and happy Sunday, it feels good to be here again to share knowledge. It's always a pleasure to read from this great community. So much to learn from each other. Today on my blog I will be sharing with you how I bake my red velvet cake. I will try my best to make it as practical as possible so that everyone will be able to do it. I organized a zoom baking class and nobody attended so I decided to always do my class here on steem. This way everybody wins.

Recipe

List of ingredients

• 2 eggs
• 1 cup of flour
• 1/2 cup of sugar
• 1/2 cup of oil
• 1/2 cup of liquid milk
• 2 teaspoon of vinegar
• 1 tablespoon of cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of flavor (vanilla)
• 1 teaspoon of baking soda
• 1 tablespoon of red food colour

Procedures

• mix sugar and oil together, mix very well then add eggs and milk to the mixture and add the flavor.

_{I used my local equipment to do my mixing as I don't have the foreign once yet but you can use your mixer if you have one}

• mix all the dry ingredients together, sieve and add to the mixture.

_{Add the red velvet color and the cake batter is ready}

• grease your pan and transfer the cake batter to the pan

• bake the cake at 350 degrees Fahrenheit for 45 minutes and your delicious red velvet cake is ready!!!

_yummy!!!

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That's how I bake my red velvet cake, I hope you find it useful and you can do your practicals at home. Thank you for your time and special thanks to the steem skillshare team. I appreciate you all for the great work you are doing.

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Best Regards

@peachyladiva