First step is that you cut off the head because it is very poisonous because it has two long teeth which very very poisonous as i said cut it off u can't see it because i took the teeth away second step you place a tryer on the fire and placed the snake on it inorder to clean it outermost layer or skin as we always do with chickens after doing this steps you will see that it very smooth then you can operate it and remove the unwanted parts inside the stomach and throw away and then you can now watch it. This snake is advantageous in the sense that it not complicated when you want to prepare it because you can use your normal spices to prepare it or those spices we use in preparing chicken or other meats but with this normal snake there are very difficult to prepared and need a specialist to do it because if it is prepared in the normal way and you eat it, it will disturb you alot so that all about it