Assalamualikum! to everyone. How is going to be everyone's day? I hope you're all doing well and having a great time. My name is @kashfeya on Steemit. I live in Bangladesh.
Today I am making Jute Shake.

For making Jute Shak needs:

Jute Shak
salts
garlic
green chilies

Before preparation for cooking:

At 1st take all jute Shak for clean collect Shak leaves. And then clean it properly.

Take a big pan for all shak and deep in water and leave it for half an hour.

Because, after some time all the dirt and dust goes in down and for easy to clean. Drain all water.

For cooking:
At 1st need, a big pan and put all the clean shak add some salts wait to steam.

After some time the little water will come out from the Shak.

The Shak will be cooked with water from Shak, but if it seems that more water is needed, then the amount of water can be added. Let them steam cook it properly.

After cooking well get out. Now take 2nd step.

Take a pen put it in oil and leave it for became hot. After the pan became hot put into garlic and green chilies.

And then add Steam Shak. Mixed them very well and get out of the pan.

Now ready to eat.

Cooking other than Shak:

Jute Shak not only makes for making Shak it also makes for a curry some were. Some were making Fried foods like fried eggplant. It's also used with dal, pakora.

Jute benefits:

From the stem of the jute, Shak and Jute are made from jute stems. And from that jute, different types of jute bags, shoes, wall decorations, ornaments, pots, and many other things are made. Jute is the best cottage industry in Bangladesh which is slowly disappearing.
Most important thing green vegetables are good for health.

Thanks for reading my post.

https://steemit.com/hive-172186/@kashfeya/achievement-1-my-1st-introduction-on-steemit-kashfeya