Biriyani lovers

The word biryani is derived from the Persian word 'biryan'. It means fried before cooking.

Bengali like fish and rice. Similarly, the love of Biryani is not less among Bengalis. If you get a plate of biryani, the lunch or dinner is frozen. Why only Bengali, Biryani is now at the top of most people's choice list. But, Mutton Biryani (Mutton Biryani) or Chicken Biryani (Chicken Biryani) which is a hit? What are the differences between the two, let's find out…

The word Biryani comes from the Persian word 'Biriyan'. It means fried before cooking. Many spices are used to make biryani.

Mutton Biryani

Mutton Biryani. It is understood that this biryani is prepared with mutton. However, cooking mutton is time consuming compared to chicken. Mutton takes a long time to be cooked. And while making biryani, meat should be cooked in such a way that it is very soft and juicy. Mutton biryani is served with various spices and ingredients like bay leaf, cloves, onion, garlic.

Chicken Biryani

Chicken Biryani needs less spices than Mutton Biryani. The chicken meat is soft and so the spices penetrate the meat very easily. Another big difference between chicken and mutton biryani is that mutton biryani is cooked in a pressure cooker. There chicken biryani can be cooked in gas only.

In that case, Mutton Biryani is more time consuming than Chicken Biryani. The cost is also high. And in terms of taste? Biriyani is generally prepared in different ways in different parts of India. So according to the place, the taste also differs. For example, the biryani of Hyderabad tastes the same, while the biryani of Kolkata tastes different. You will be more surprised to know that earlier biryani was made only with mutton. Then came the chicken. Now egg biryani and vegetable biryani are also available.