Pakistani Traditional Village food, Sohbat (Painda).

kinzakhan (54)Verifiedin SteemWomen Club • 3 years ago

HellO!

How are you my friends hope all are good, today I am going to share one of Pakistani dish usually people make in a village.

So lets start with it...

Requirements:

>A large closed pot

>big spoon

>cooking oil

>2 onion

>5 tomato

>5 green chili pepper

>7 pieces of garlic

>one and a half kg meat

>green coriander

>red spices (one big spoon)

>mixture of spices (garam masala), half big spoon

>salt

>2 liter water

Adding of all these requirements depend on you, how much do you want to make it.

Step 1:

First chop the onion, tomatoes, chili, garlic and coriander separately, after that heat the cooking oil and put cut pieces of onion in it.

Step 2:

When the onion turns brown then add meat in it.Once you put the meat in it so mix it well.

Step 3:

After mixing it well put red spices and then tomatoes, chili and garlic together and mix it well.Then close it well for a while so that curry is properly mixed.

Step 4:

After 15 minutes add 2 liter water in it.Close it again for 10 minutes.

Step 5:

After 10 minutes put coriander over it properly and close it gain for 5 minutes.

Step 6:

Once all this is done, take 7 pieces of wheat chapati (wheat chapati is a round flatbread native to India and Pakistan made from wheat flour and some salt in it with water into a dough this chapati is formed rounded in shape on frying pan). Make a small pieces of wheat chapati.Then put the above recipe all over the pieces of wheat chapati.Mix it well and put mixture of spices.So here is your Painda dish prepared by @kinzakhan.