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RE: UPGRADED CHINCHIN RECIPE. KNOWING THE SCIENCE BEHIND BAKING TO GET A BETTER RESULT. @irene-hic
Thanks for sharing this recipe.
The main problem I have is with the mixing , seems like I have to start making plans to get a bigger mixer.
Your chinchin looks really tasty
Yea, u really have to start planing big, but its still ok to start small. Its a gradual process🙂
Have a small one already but it isn't serving me well.