Hello my Lovely girls of @steemwomensclub .Hope all of you are doing great. I came back once again to perticipate in this fabulous contest. I really like the theme.

I am going to share my traditional Recipe - 'Luchi & Potato Curry'.

I mean I'm going to share 2 recipes. Because you have to serve luchi with a curry.& I shared Two Video of these dishes below this post. I hope the video will be helpful for you all. So, please check.

My tradition & This Dish

So, I am A Bengali Girl. I live in West Bengal in India. Bengalis are too much foody and also known as cooking expert .

No Bengali program is complete without 'Luchi'. And the kitchen of a Bengali is not complete without 'Luchi'.It is not Poori । Luchi is made with All purpose flour which is called Maida.
We celebrate every special moment or every ceremony with this recipe. And the thing is young to old everybody like this dish .

You can serve it with Bengali special Aloor dum or Chola Dal or with any bengali veg curry . Like today I'm going to serve my traditional dish luchi with our bengali special Aloo Curry / Potato Curry ..whatever you call ....

I really love this combination of luchi with aloo curry. This is my most favourite dish .

So, let's start

Luchi Recipe

The Ingredients Of making 'Luchi'

It's totally simple. Please try definitely 🙂. You can't imagine how much tasty it will be.

1.All Purpose flour - 4cup
2.Salt - 1tsp
3.Suger - 1tsp
4.Oil - 3tbsp
5.Water - 1glass/ 300ml

6.And for deep frying again you need oil.

How to Make Luchi

1.

Take a bowl.first add the flour ,salt,suger and oil.

2.

Then with water gradually make a perfect soft dough with using your hand. Knead the flour . Don't add the whole water at first . Do it gradually.

Add water as required and knead it very well . The dough should be smooth and soft .

3.

After that cover the dough and let it rest for 30min .

4.

After 30mins again knead the dough and make small round lemon size ball from the dough .

5.

Now take a roller and a base . Apply some oil on the balls. You can check the video below this post.

Roll it each into a circle of about 4/5 inches.
Roll the each and every round ball .

6 .

It's time to fry.heat oil for deep frying in a kadai .
It should be hot oil.keep the flame medium to high.
Carefully drop the luchi round sheet into the hot oil.the luchi will begin to puff up.

Gently nudge with a spoon to help in complete puffing up of the luchi.
Fry both side .

It will be taken almost 1min . Don't make red brownies fry.

Remove and drain and 'Luchi' will be ready to serve with any type of Curry . But serve it hot 🔥.

Aloo Curry Recipe

The Ingredients Of making Potato Curry/ Aloo Curry

1.Potato - 4pc Medium size
2.Green Chilli - small 9pc
3.Black cumin seeds - 1tsp
4.Oil - 4tbsp
5.Salt - 1tsp
6.Turmeric Powder- 1tsp
7.Suger - 1tsp
8.Water - 600ml
9.Maggie Mashala - 1 packet Which is available in Maggie packet. Don't skip this special Ingredient.

How To Make Aloo Curry/Potato Curry

1.

Take 4pc medium size potato.and chopped into small cube size .and and take 9pc of small green chilli.

2.

Heat a kadai . Add 4tbsp of oil. Then add 1tsp of black cumin seeds and the add the chillies.fry for few seconds.
Then add the potatoes.

3.

Now add 1tsp of turmeric ,salt and mix the all ingredients and then cover the kadai for 5mins . Keep the flame medium to high.

4.

After 5min add 600ml of water and again cover the kadai. We have to boil the potatoes.
Keep it almost for 10mins in high flame.

5.

After that open the kadai and add suger. You can skip it. But suger makes this dish more tasty. Okay. Then again cover it for few mins. You can see the water low level .

6.

Now add the special Ingredient Maggie Mashala . And mix properly.
Waw. Looking yummy. And the smell .just wow..

Off the gass .and serve this yummy dish with hot Luchi.

Final look

The video link of Luchi

The video link of Aloo Curry/ Potato Curry

So,I really enjoyed . Hope all of you like this recipe of our bengali tradition.and please must try at home. You can't imagine how much tasty it is.
Thank you @event-horizon for this great contest & thanks to this special platform @steemwomensclub .

All the pictures I took with the camera of my Android phone- Samsung galaxy A52.

I like to invite my friend @jenny018 & @sandupi to take part in this contest.

Take care of yourself and your family. keep supporting me .love u all.❤️❤️❤️

@isha.ish