Spring Roll

•Materials For the pies:

1 pack of phyllo (triangle)
1 cup grated cheddar cheese

•For the sauce:

1 egg

3 tablespoons of yogurt

3/4 cup of milk (2 incomplete from a glass of water)

•For the above:

1 egg yolk

1 tablespoon of oil

1 pinch of nutmeg

1 pinch sesame

•Fabrication

First of all, let's take all the ingredients for the sauce in a bowl and mix it well. Let's spread our dough, pour a tablespoon of the sauce and apply it all over with the help of a brush. Let's put our cheddar cheese and wrap it in thin rolls. Let's put it on the tray on which we have greased paper. When all our phyllo is finished, let's spread the remaining sauce on our pies with the help of a brush. Let's wait for 10 minutes. Mix egg yolk and oil and spread it on our pastries. Sprinkle sesame and black cumin seeds on top. Bake in the preheated oven until golden brown. Enjoy your meal.