Preparation of Pistachio Style Firik Rice Recipe

Hello steemit women's club team. Today I will share with you a very delicious dish from the Antepin Barak region. I think firik is just a specialty grain product for antebe. That's why it doesn't exist in the western regions and is not very well known. Although Firik bulgur is not as well known as classical bulgur, it is a delicious choice for making a good pilaf. It is a useful food with a pleasant taste. Local rice recipes are made with this product, which is a bit laborious to make. Those who taste this rice once will definitely want to eat it again. Now I will tell you a little about the benefits of firik. It is beneficial for health due to its high fiber content. The body feels as if it has renewed itself. It also creates benefits for dieters. It makes the nervous system work faster and easier. Thus, there is no discomfort after the meal. Being rich in B vitamins supports development. You can feed babies and children recipes made with Firik. Its nutritional value always remains high because it is beneficial in terms of minerals and absorbs water while boiling. It is a product with ideal properties for the treatment of diabetes. The high iron content is a feature that increases the nutritional value. Let's move on to this incredibly delicious recipe with you now.

Time : 20min Preparation, 30min

●●Antep Style Firik Rice Recipe

○Materials

• 1 glass of fries

•1 cup of fine bulgur

•1 medium onion (Eedible)

•1 cup chickpeas

•1 sweet pot of butter

•2 cooking pots

•1 teaspoon of salt, pepper, paprika

•1 teaspoon of chili paste

•1 pack of roasted (150 gr pack)

•4 glasses of water

Preparation of Pistachio Style Firik Rice Recipe Let's put the oil in the pot and put the onion. Let it fry for 2 minutes. Let's put the tomato paste and mix it and give it hot water. Let's wash the bulgur once. Let's wash the hair for once. Let's mix them both in the pot. Add the chickpeas and mix again. Let it cook until the water evaporates. On the other hand, let's cut the roasting in the pan coarsely. Let it cook for 3-5 minutes on low heat with its own oil. I sprinkled black pepper on it. Let's put it in the middle of the rice that absorbs the water. Let's lay a paper towel on it. Let's let it brew. Let's serve hot. This is my recipe, friends, I love you, take care of yourself, please stay healthy, goodbye..🎀