Pasta with Sauce and Mushrooms

Hello steemit women's club team today I will give you a practical and delicious pasta recipe, I hope you like it and try it, let's move on to this practical and incredibly beautiful recipe with you.

Ingredients of the Pasta with Sauce and Mushroom

● Recipe

•1 capia red pepper
•1 green village pepper If you don't have half a •chilli pepper, some cayenne pepper
•200/300 gr. Mushroom
•2 medium tomatoes
•1 tablespoon tomato paste
•1 box thick-cut pastaSalt Pepper
•1 teaspoon Sweet ground pepper
•1 teaspoon red pepper flakes (extra optional)
•1 teaspoon dried thyme
•1 teaspoon dried basilLiquid
•oil
•1 cubed sugar

●Making the Hot Sauce Mushroom Pasta Recipe

•First of all, we chop our peppers not very thinly and kill them lightly in oil. We add our thick cut mushrooms and fry them until they release their water and collect them again. I don't make tomatoes rondo, I think it makes tomatoes lose their raiya in my pasta. Then, we add a little more than 1 tablespoon of tomato paste and fry it lightly so that the rawness of the tomato paste goes away. Add 1/1, 5 cups of hot water on it, add 1 cube of sugar and its spices and cook for 10 minutes with the mouth open. The reason for adding sugar cubes is that it both removes the sourness of tomatoes and tomato paste and adds a different taste to the bitterness. You can serve after mixing our cooked sauce with our pasta😊 As I mentioned in my previous pasta recipes, sauce the cooked pasta directly without rinsing it with unusually cold water, then the structure of the sauce combines with the pasta. Enjoy your meal I love you take care of yourself please stay healthy💙