Lentil Meatballs

The indispensable taste of its golden days, the favorite of singles and student houses, lentil meatballs is a nutritious and delicious recipe as well as being practical. For those who are wondering how to make lentil meatballs in full measure and full consistency, and those who have not yet found the best lentil meatball recipe, lentil meatballs, the favorite of practical recipes with all its tricks, are here! You don't have to look elsewhere for the answer to the questions of lentil meatball presentation, what goes with the lentil meatballs, or what to do if the lentil meatballs are runny. Because today, we're going to show some of our skills by going into the kitchen for the lentil meatballs that your mother makes the best. We will send greetings to our beautiful mothers with this recipe. We leave our lentil meatballs video below, enjoy yourselves in advance! Those who like lentil meatballs also liked these: Kisir Recipe Those who are bored with the classic lentil meatball recipes surprise your guests with the lentil meatball recipe in the oven with its crispy texture.

● Key point

You can reduce or increase the boiling water of the lentils according to the situation, and add warm water little by little if necessary during the kneading process to get a paste-like consistency into the meatball mixture.

● Fabrication

In the production of lentil meatballs; Wash half a glass of red lentils well and put them in the pot. Pour 500 ml of water on it and put it on the stove. Cook until the lentils are mashed and slightly juicy. Then take 1 glass of fine bulgur into a wide and deep bowl. Add the lentils you have boiled on it along with the water and mix. Close the lid of the container and let it sit for about 20 minutes. On the other side, put 1 finely chopped onion in the pan. Pour half a tea glass of olive oil on it and fry for 2-3 minutes. Then add 1 tablespoon of pepper paste, 1 tablespoon of tomato paste, half a teaspoon of black pepper, and optionally chili flakes. Fry for about 1 minute. Finally, pour half a tea glass of water on the tomato paste mixture and boil it for 1-2 minutes. Add the cooked tomato paste mixture to the bulgur and lentil mixture. Mix all the ingredients well and close the lid of the container again. Meanwhile, wash half a bunch of parsley and 3 stalks of spring onions and chop finely. Add salt according to your taste on the lentil mixture and knead well for about 7-8 minutes. Then add the chopped greens. Knead the lentil meatballs together with the greens for another 2 minutes. Optionally, you can add cumin to the mixture.

Take some pieces larger than walnuts from the lentil meatballs you have prepared. Shape it by squeezing it in your palm and place it on a serving plate. You can serve lentil meatballs with lettuce and lemon. Friends, try this recipe, you will love it, I love you, take care of yourself, please stay healthy, goodbye.🎀