Banana Magnolia

Hello friends, today I made a dessert that we like very much with my friend, every time we go to them, she makes this dessert because I love it, wait for me today, let's do it together and I said I'll throw it on a steemite. It is quite delicious and light like a wet cake. I can eat 4 or 5 of them. I prefer milky desserts rather than sorbet desserts. Let's move on to the recipe with you now.

○Recipe's Ingredients

•1 pack of oatmeal biscuits (I used Saklikoy)

•2 bananas

○For the cream:

•1 liter milk

•3 tablespoons of starch

•2 tablespoons of flour

•1 egg yolk

•1 tablespoon of butter

•1 packet of vanilla

•1 cup of granulated sugar

○○Banana Magnolia Recipe

○ Preparation First, let's prepare our cream. Take the starch, flour, sugar, egg yolk and milk in a bowl. Let it cook, stirring with a whisk, until it thickens and boils. When the eyes are closed, let's turn off the stove and add the margarine into it. Add the vanilla and beat with a mixer for 5 minutes. This process is important, it has a smoother consistency and the smell of flour does not stay at all. Let's take 1 pack of biscuits in the robot. It should turn into powder. Let's slice the banana in circles. Let's take 1 scoop of cream in serving bowls. Let's add the pieces of banana on the sides, and add 1 tablespoon of biscuits in the middle. Then again cream, banana slices and biscuits. Adjust so that the cream comes on the last. Our practical dessert is ready, you can serve it after cooling for about 2 hours.