Saturday dynamic | club5050 | fritters recipe @attiyaasghar | 18-12-21

Hello ladies!

I hope everyone is fine. I am back with another simple yet tasty recipe. When there's rainy weather, and a cold winter evening. Everyone loves to have a cup of tea with garma garam pakoray. To make these even more tasty crunchy and crispy , I will be sharing some tips with you all. so let's make pakoray

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First of the the ingredients that you need are as follows:

• gram flour 1 cup
• potatoes 1/2 kg
• Spinach (a handful)
• Onion 2 medium size
• Lemon 1
• Green chili 3 Pcs

In spices

• Chilli flakes 1/2 tspn
• Red pepper 1/4 tspn
• Dried coriander 1/4 tspn
• Turmeric 1/4 tspn
• Salt
• Chaat masala
• Qasoori methi (optional)

Preparation

• First slice the potato and cut them finely like fries.

• Add the gram flour, spinach, onions, green chillies and all the spices. Do add a lemon and Chaat masala, these two are the actual taste makers.

• Now add water as required just to make a thick pasty batter. Do not add too much basin and water, if you want to make crispy pakora.

• The next and final step is to heat the oil in a pan, and add the batter in the hot oil with the help of a spoon. Fry them on medium to low flame for few minutes untill golden brown and cooked.

• Here below it's ready for to be dish out.

• And here is the final fritters ready to be served with tomato ketchup or you can also use yogurt chatni.

Thank you.

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