And I also noticed that you conveniently ignored the term cuisine...

Haha, I'm not into such fancy terms, maybe because food is just a means of survival for me, although I don't eat a lot of things, actually.

Now I looked at the recipes and I have to tell you that for Bulgaria the sweet salami and your cold cake are the same thing, maybe only the proportions of the ingredients vary. But here it is also served cold - from the fridge or freezer, but to tell you the truth, it is something that is prepared at home, I have never seen it offered in a restaurant. And what is made with the right ingredients at home by the home master chef probably cannot be compared to what is offered in the commercial restaurant.😊