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RE: For the love of momos — aka dumplings!
We have Chinese restaurants over here but tasting their dishes haven’t crossed my mind but there is this particular bread they make in their restaurant, Is the best bread I’ve ever eaten till date.
I do book that bread ahead of time whenever is been made because the orders are so massive. People love the bread a lot
I believe that cuisines from other regions tend to adapt to local taste preferences unless the eatery is operated by someone specializing in that cuisine (or a native from there). For example, I enjoy Turkish cuisine here more than I did in Turkey.
What kind of bread is it?
Thank you for stopping by :)