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I think the ribs are probably the most delicious for everyone.
Mint sauce? I've never even heard of it. For us, mint is an additive in tea.

 2 years ago 

You have to try it. Mint with lamb, a must.
Here is a nice article to read about the history of lamb and mint;
https://magazine.wsu.edu/2021/02/17/lamb-mint-a-classic-pairing/#:~:text=In%20the%201500s%2C%20Queen%20Elizabeth,t%20just%20seasonal%20or%20historical.

Thank you very much. I'll take that into consideration!

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