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RE: For the love of momos — aka dumplings!
I have not tasted Chinese cuisine. I am a little afraid of unfamiliar dishes. 🙂
When I saw your first photo, I thought it was Ukrainian dumplings. 😄 Very similar.
Have I ever told you that my other half, the better one is 12.5% Chinese?
Using your math, I'd guess I'm 12.5% Polish. Or by 6.25%, it is necessary to specify who was Pole - my great-grandfather or great-great-grandfather. 🙂
I hope you enjoyed our dumplings post!
This post was written with such love that it was impossible to pass it by 😃.
Well, math isn’t exactly my strongest suit… I think that’s the percentage!
I remember Mariam’s post about dumplings, the one where she wraps them in greens (I think?)… and another where she makes some that look similar to these ones! So, dumplings aren’t just a Chinese thing, huh? It’s fun to see so many people liking and making them.
Here in Pakistan, we call pretty much everything made from similar dough ‘Chinese.’ All kinds of Pasta? Definitely Chinese. Chinese... If we don’t know what it is, it’s Chinese! Like all soups also. Hehe!
Thank you for stopping by!
Edit: He is only 6.25 percent Chinese. You were right. And that 6.25% likes noodles, soup and recently... Dumplings!!!
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That's how she wrote about dumplings. Most often mashed potatoes are wrapped in the dough, but there can be cheese, blueberries (unbelievable delicacies), cherries and much more.
Oh, this is more like my result 🙂
Well, the dishes you described are exactly like Chinese dishes 😁
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