Eating at "La Ereta" restaurant - Finalt part (Main dishes and desserts) 👍

^{Check out First part to know more about this retaurant.}

I will give my opinion on the best or worst of each of the dishes on the menu:

• Raw mackerel with orange pickle, pumpkin cubes and dill (too acidic for my taste although it certainly wakes up your taste buds).

• Sea urchin roe, cockles, a kind of palm heart and its juice (very insipid and some cockles with a bit of sand inside).

• Taco made of spinach and stuffed with cooked chard and red shrimp (the red shrimps were nice but overall the dish was a bit tasteless; they recommended you to squeeze a lot of lime juice into the taco).

• Artichokes, Serrano ham, melted egg yolk inside and deep fried egg white tile (not bad but I thought it's a dish I could have been eaten in any street bar).

• Sea cucumber esophagus rice with wasabi flowers (too salty and a little tasteless).

• Iberian pork tail roll in its own juice with tender peas (amazing, the best dish with difference).

• Stewed beef tongue with pickles (meat was a bit stiff and tasteless).

• Basil ice cream with its seeds and citrus juice (refreshing).

• Baileys carajillo, their way (not bad, found it original).

• French toast: (tender and tasty).

Overall evaluation of the restaurant: 6 points out of 10.

Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.