On eating manna when there was nothing else to eat; The gifts coming from God, and the origin of our talents we are having from some places!

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Manna is the designation of the food as God let raining down to the soil, when there was nothing more to eat for the Israelites in the desert in Egypt and nearby Canaan when they were getting hungry. And we are here to get satisfaction and inspiration where we are, and competition and getting enough spirit and harmony and pleasure, that is how we are as humans when we are here.

And the Israelites got during the long trek through the Sinai desert on the way from Egypt to Canaan in Jewish tradition called Eretz Yisrael or the Land of Israel, and this was part of the official Hebrew name of Mandatory Palestine. And hence, this was special incidents and special food, and God gave a gift to the Israelites and save their lives by giving them more and enough food to survive the time moments when they were out of food and had scarcity of the food when being here.

And the Israelites found every morning that the field was covered with a thin layer of seed-like substance, and this was how the landscape was perceived when being their with their perception as we also have the perception and the stories and histories of our lives when we are here, and we are grateful to all that can be allowed and done in the markets, and with using ourselves in the dialogues, and hence marketing and sales management are extremely exciting and interesting, and there is always something to learn, and we do not know the day completely when we are opening a new day, and this is exciting, interesting, compelling, challenging and funny when we are here. And the manna on the soil was really a miracle, and we are here to eat what is possible, and we are selecting some food variations from time to time. And we can pray and mean whatever we like to do, and many people today are saying that we are getting the food from God and we should thank him for that.

The Israelites did not understand what this was, and they thought a lot about what they perceived on the ground, and they felt it was something that was good to eat and good for the human body to fill the needs in the body. And Moses explained that this was the bread God had given them as sustenance in the barren desert, and hence God thought of the Israelites when they were as they were. And the Israelites called it manna (coming from the Hebrew words man hu).

The text goes on to say that the Israelites gathered the manna and ground it on a hand grinder, and they broke it in a mortar and then boiled it before it could be shaped into a kind of cake. The manna is said to have resembled white coriander seeds and resembled honey biscuits. And hence, it tasted good and the Israelites could get the nutrition that they needed to survive and taking care of the life.

The text is telling further that the manna had to be gathered for one day at a time, for it could not withstand long storage. Only every Friday they had to collect enough for two days, since the weekend was coming with the holy Sunday. So, this was the tradition and the practice that things happened when we were here. So, on the Sabbath the people were to rest, and they should not work too much, since the day Sunday should be calm, and they should just stress down due to what happened in the week, and that they were forced to live with silence and the beautiful environments, and leaders could say what they want, and also with and around me.

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Sverre Larsen

Kristiansand, Norway

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