You are viewing a single comment's thread from:RE: Weekly challenge on Steem!!! Food photo / Week #116View the full contextView the direct parentbarski (73)Memberin WORLD OF XPILAR • 2 years ago Have you been in line for a week? the sausages had time to dry :)
The dark ones on the left are basturma. It is thick and dry, as it should be. The rest - semi-smoked - are soft, do not look dried up. :)
Looks better to whoever eats it :)