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RE: Food for thought: Turkish Cuisine

I didn't know that you can describe food with microscopic details so effortlessly.

You can write for food blogs😀

Turks should give you royalty for marketing their food items brilliantly.

After observing your post, i am sure you can open your restaurant in pakistan now.

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 2 days ago 

Thanks for your lovely comment.

The Turks don't need my marketing, haha. Their culture and food speak for themselves. But can I tell you a little secret? There's no substitute for Pakistani roti or naan. Seekh kebab with naan and yogurt chutney—nothing compares to that.

There's no substitute for Pakistani roti or naan.

Or should i say, there is nothing like pakistan, home sweet home?

 2 days ago 

I would regretfully say: No

We are way behind them...

Haye itna sach bol dia💔

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