You are viewing a single comment's thread from:
RE: PHOTOCHAIN Challenge TESTNET - Edition number 54 [ENG | ITA]
Indeed that is what I thought after I posted my photo.. chocolate would have done it although on this bar milk isn't written it's dark.
I also thought that the photo chain is ook good way to learn to think out of the box if it comes to photography.
You have a good stock of chocolate? Lucky you, the only chocolate I see is Milka and it changed, it's as if it's as if it's rubber and it has a very strange structure which shows at high temperatures.
Now I go for a bite before the evening is over.
Thanks for replying.
Sorry I postponed to answer you. Actually; yes, there is a solid stock of chocolate bars at my home - it is mostly my ladies to blame for that xD also, I accumulate the chocolate gifts I was given from time to time - i.e. I consume chocolate at less tempo than it is arriving, something like that.
Damn true. It is a fact - producers started to cheat heavily, that is some sort of a negative rivalry for the cheaper product. A lot of chocolate bars out there is an imitation of chocolate, really 😡 A few years ago, a friend of our family gifted us a kit for making chocolate at home - it included one thick bar of pure chocolate (without any additives), cocoa butter and cocoa beans; I still have some of that kit left - sometimes I make some "shavings" of it to add as a topping to an ice cream. This is my "reference chocolate", which reminds me of what real chocolate should taste like :)
sorry for such a verbosity!
Don't worry about answering late. I am behind with my notifications and all the reports as well because of no access to Steemit (except for now with the app but I need 3-4 tricks to post).
In the Netherlands was a "chocolate bar" called "Koetjes reep". I always liked the taste as a child. It was not allowed to use the word "chocolate" because the cocoa percentage was too low. A Belgium company took over the recipe and I am glad it's still for sale (blue white wrap with cow included). Today this bar tastes better than Milka prepared from sugar and most likely palmfat and some chemicals. All good to cause cancer but I guess no one cares since the name 'milka' stands for superior. I like Dutch chocolate way more.
Even the dark chocolate meant for cooking is way better.
Lucky you! It's good to have something in store.. which reminds me of my grandmother. If she received a box of chocolate she saved it and gave it away as a present...it did return 🤣 don't ask what the chocolate looked like after many years as I opened one of those boxes.