Don't worry about answering late. I am behind with my notifications and all the reports as well because of no access to Steemit (except for now with the app but I need 3-4 tricks to post).

In the Netherlands was a "chocolate bar" called "Koetjes reep". I always liked the taste as a child. It was not allowed to use the word "chocolate" because the cocoa percentage was too low. A Belgium company took over the recipe and I am glad it's still for sale (blue white wrap with cow included). Today this bar tastes better than Milka prepared from sugar and most likely palmfat and some chemicals. All good to cause cancer but I guess no one cares since the name 'milka' stands for superior. I like Dutch chocolate way more.

Even the dark chocolate meant for cooking is way better.
Lucky you! It's good to have something in store.. which reminds me of my grandmother. If she received a box of chocolate she saved it and gave it away as a present...it did return 🤣 don't ask what the chocolate looked like after many years as I opened one of those boxes.