📣 ✨ THE BEST FOOD POST — How do you eat crab in Chinese cuisine?

It's that time of year again—the season for eating crabs. Just how delicious they are can only be understood by those who've tasted them.
Now, let me teach you how to properly eat a crab.

Here are the detailed steps for eating crab:

Step 1: Press– Place the crab flat on the table and press it down firmly to release the juice inside the shell, making the next steps easier.
Step 2: Hammer– Use a small hammer to gently tap on the hard parts of the crab, like the legs and claws, to crack them open.
Step 3: Axe– Use a small axe-like tool to split open larger sections of the crab shell, revealing the tender meat inside.
Step 4: Scissors – Use scissors to cut through the crab legs and joints to access the meat more easily.
Step 5: Scrape – With a small knife or spoon, carefully scrape out the crab's roe and tomalley from the shell so none of the rich flavor is wasted.
Step 6: Fork– Use a small fork to pick out the meat from the legs and claws.
Step 7: Tweezers – Use tweezers to help extract meat from smaller or harder-to-reach areas.
Step 8: Spoon– Finally, use a spoon to scoop out any remaining juice or roe from the shell and enjoy the full flavor of the crab.

Let's enjoy it together!