📣✨THE BEST FOOD POST✨📣/ The spicy and delicious Jeju-shrimp ramen!^^

in Italy3 days ago

Early last week, my wife went to Jeju Island for teaching training. My wife is a teacher at a girls' high school, and she goes to training for about 2 nights and 3 days every vacation like this. When my wife came back this time, she bought me ramens from Jeju Island.

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In Jeju Island, there is a shrimp similar to a lobster called 'Ddak-saewoo', and it is said to be ramen made with it. I cooked and ate it for the first time yesterday evening, and it tasted clean and it was good taste.

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In Korea, when people eat ramen, they often eat noodles first and then put rice. I also like to put rice in ramen soup. I think the empty bowl after eating everything emphasizes the taste of ramen.

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It's a chilly monday morning. The temperature is going to drop again this week and it's going to be cold. My kids and I should dress up thick. I hope you all have a healthy and energetic day today. Thank you for reading. :)

@sean2masaaki

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