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Coriander Chops are a crunchy and delicious afternoon snack
Chop is one of the most popular dishes on the afternoon snack list. There are many varieties of chops like onion, purple. Today we will make Coriander Chop, which is full of flavor, fragrant and crunchy.Coriander leaves are beneficial for our body and it enhances the taste chop.These delicious chops made with just a few simple ingredients.
Materials
coriander leaves
Besan
rice powder
Salt – in moderation
turmeric powder
Cumin powder
Water as needed
Oil for frying
Easy process of making coriander chops
Making the mixture
First take besan and rice powder in a big bowl. salt turmeric powder cumin powder green chillies ginger garlic paste and chopped onion. Mix all the ingredients well.Then add chopped coriander leaves.The aroma coriander leaves will add a unique dimension to the taste of the chop.
Prepare the batter
After mixing all the dry ingredients well, add water little by little. Care should be taken that the batter is neither too thin nor too thick. It should be of medium consistency, so that it can easily be shaped into small balls with hands or a spoon.
heating the oil
Heat enough oil in a deep pan. To fry the chops well, it is important to keep the oil hot. When the oil is hot on medium heat, take small portions of the chop batter with your hands or a spoon and drop them in the hot oil.
Chop fried
Keep frying the chops on medium heat that the inside is cooked well and the outside is nicely crispy.When one side turns brown flip it over and fry both sides well. When the chops are nicely golden remove them from the oil and place them on a kitchen tissue to absorb the excess oil.
Serve with coriander chops
Serve hot coriander chops with sauce, tomato ketchup or coriander-mint chutney. This chop with hot tea can be a wonderful breakfast especially on rainy days or cold weather.
Tips and tricks
The amount of rice powder can be slightly increased to make the chops crumbly.If desired, the taste can be enhanced by adding a little grated potato grated carrot along with the coriander chops.For those who like to eat more Jhal they can add more green chillies.A little sesame or chaat masala can be added to make the chop more palatable.
Coriander leaves are not only good in taste but also beneficial for health.It aids digestion helps detoxify body and boosts immunity. So it is good to eat coriander chops not only for taste but also for health.Coriander chops can be made very easily with just a few simple ingredients. It tastes great easy to make and is popular with everyone.The next time you want to make some different chops for your afternoon snack try these coriander chops।
I always write in Bengali and even then I check my posts myself and translate them into English.
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