Weekend Diary Game || Club5050 || 19-june-22 by @shena.shona

It will be Sunday, Fanda. Yes, I am absolutely friends. Your dear friend Shena Shona Khan.

Like every time, today, once again, in a new mode, with all of you. Cooking today, once again, yes, yes, friends, you are absolutely right, today I am going to share with you, potato chickpea chit patty, delicious, hearty, delicious, delicious biryani, 7 yes, friends, when the name of biryani comes up Almost everyone's mouth is full of water whether it is potato chholoy biryani or beef or mutton chicken or just biryani where briyani is mentioned.

Dear friends, I have eaten biryani from almost many areas, but my own belief is that there is no biryani in any other city or country that tastes like Karachi. Hyderabad, Multan, Peshawar, Quetta, Sargodha, Lahore, Faisalabad, Islamabad and even an international city like Dubai Yes, but I did not understand the test of biryani there. The biryani of the hotels there also has its own taste.

Most of the hotels have Pakistani speaking biryani but the taste is not the same. I have eaten biryani in two or three places in Dubai. I like biryani very much, so my husband took me to two or three hotels. There is a biryani called Pakistani biryani. I didn't take anything. I ordered biryani. When I ate that biryani, I tried it. Ordinary was not like our Karachi Hi you guys are also saying that I got involved in making biryani while talking about biryani, as soon as I talk about it, I become like crazy and I am more fond of talking, so I forget the next thing. Well, let's go to the kitchen

Once again after you come to the kitchen with all the people, first we take out the equipment for making biryani. White Chickpeas Hot Spices Green Spices Ghee Yogurt One pound Custom Onion Yellow Color A little bit of bitter sauce Custom This is all we need to make biryani

Hello again, dear friends, as you all know, I often spend Sundays with my niece, nephew and my daughter in Anjui. Have a picnic. Yes, that's right. I am not spending this Sunday alone. I am spending time with my nephew in private. I am not alone. Must help me mashaallah my three nieces one niece one my own daughter ie five children and i call every sunday art together

If you have already shared the ingredients needed to make potato chickpea biryani, then let's start making biryani. Leave it to soak for two hours after it has been thoroughly cleaned. After it is complete, wash it thoroughly with clean water and add baking soda. Leave it to boil and check it for a while

After we have soaked the rice for two hours, after two hours of completion, we will wash the rice thoroughly again. We will keep the rice so boiled that it will be left in a bowl.

Now let's go. We will put it on a thin stove to make qorma and we will cook it as required.

Then when the ghee is well heated add hot spice ginger garlic paste in it and fry it for a while then add a little raw onion in it then fry it too then in a hair separately add qorma spice greed pepper I made yogurt paste and mixed it all. After a while I touched it and added potatoes.

When they were well done, as soon as the qorma was ready, I folded it in a separate pot, then after the rice was in it, I breathed again.
When it was well cooked, then I heated the ghee and put onion in it. Sir, hot chit patti briyani is ready. Who wants to eat? Come with me, I am eating today's Sunday post cooking briyani. If you like it, I will definitely tell you

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