中式早餐：南瓜饼🧡酒酿奶冻小圆子
关于南瓜饼：
❶贝贝南瓜去皮切块上锅蒸熟，捣成泥
❷南瓜泥和糯米粉1:1的比例，加适量白糖揉成面团
❸搓成20g小圆子
❹压扁，四周涂上蛋液裹上白芝麻
❺中间涂上蛋液
❻放烤箱180度15-20分钟
关于酒酿奶冻小圆子：
❶牛奶+白糖煮至微沸+泡好的吉利丁片，搅匀
❷过筛倒入模具里，冷藏3小时
❸碗中奶冻打底+酒酿+牛奶+小圆子+干桂花即可
关于南瓜饼：
❶贝贝南瓜去皮切块上锅蒸熟，捣成泥
❷南瓜泥和糯米粉1:1的比例，加适量白糖揉成面团
❸搓成20g小圆子
❹压扁，四周涂上蛋液裹上白芝麻
❺中间涂上蛋液
❻放烤箱180度15-20分钟
关于酒酿奶冻小圆子：
❶牛奶+白糖煮至微沸+泡好的吉利丁片，搅匀
❷过筛倒入模具里，冷藏3小时
❸碗中奶冻打底+酒酿+牛奶+小圆子+干桂花即可
🎉"Wow, these South Korean-style pumpkin cakes and wine jelly balls look absolutely delicious! 😋 I'm loving the step-by-step guide and beautiful pics 💕. Can't wait to try them out myself! 🤩 Have you tried any other creative dessert recipes lately? Share your experiences and let's get this dessert party started! 🎉 Also, don't forget to vote for our amazing witness @xpilar.witness by heading over to https://steemitwallet.com/~witnesses. Your support means the world to us! 💕"