Greeting mam @raqueluchap77, through your post I’m very clear that you have a great passion for baking. It’s so appealing that you have shared your experience with French meringue and over the years the classic technique has served in making the Tres Leches cakes. I love how you are completely relatable to those things that you know and trust. You have explained all the steps so easily and as a viewer, I learned a lot from this presentation. Your tips will definitely help a beginner like me to improvise myself. Yes, I agree though bakers face many challenges in a time of baking but they keep experimenting. I keep your advice into my mind in time baking to use powdered sugar and cream essence for flavor. Though attempting piping it is not your usual style but you adapted it for this challenge which shows your love for this course. I never try to bake anything but I’m so inspires to see your journey of baking. Best wishes for you mam.