First I cut the katal fish well, wash them clean and put them in a bowl

then I add salt turmeric and some dry chillies to the cut fish

then I rub the spices well and marinate the fish for 10 minutes

then I take a frying pan and there I I gave enough oil to fry the fish

then after 10 minutes I add the marinated fish one by one

and then fry the fish well I take a bowl

then I take some boiled potatoes peel them in a bowl

then I take another clean fry pan one and put it on the stove and there Added some chopped onions and bay leaves Here I add some whole garlic in various fish recipes are much more delicious.

After some time I add oil and a spoonful of whole cumin seeds.

Then I took all the dry masala and ginger batter in a bowl

Then grind the spices well

then I put the pre-prepared potatoes and some gourds in there

and then I mixed the spices and the potatoes well and here I cooked for five to six minutes

then, add fry fish

and then I cook the fish and potatoes for another two to four minutes.

Then I will give some amount of water here and then I'll sprinkle a little bit of fry dhunajira on top and

then when the bolog rise, my fish recipe is ready

and then I can put some fish and potatoes together in a bowl and get ready to serve and that's how I'm done with the recipe.

We like to eat different types of fish fried at different times, but sometimes we can eat it with potato and different fish. The potato is a vegetable that is very delicious with all food and especially we like to eat potato with fish. Adding fish to this recipe makes it much more palatable. So I made a great recipe today by adding fish with potatoes in the recipe.

Here is the final result of my recipe as you can see in the picture

Here I mention a selfie of me at the final stage of my meal after preparing my meal.