The Daily menu delecies week no 55 by @sualeha

Greetings and blessings to All my lovely steemins friend 😊

Assalam o alikum friends I am @sualeha from Pakistan it's pleasure for me participate in contest Daily menu delecies week :55* .The food diary game theme one of my favourite and I love to participate in contests which were belongs to food So guy here I present my food diary post. I hope you all are being with me till end...

Breakfast

I woke up early as per routine made breakfast for my family today I cooked parathas and tea after breakfast my kids went on school with their dad and I was busy in home chores .

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Being a mother I always trying to cooked healthy and nutritional food for my kids because they need correct portion and balance diet for rapid growth and the breakfast is first meal so starting it with carbohydrate is good option. I also added protein in form of eggs.

Lunch time 😋

Around 1:30 p.m. my kids back from school and after fresher nup they wanted to eat 🍟 so I gave them task today to Makita it by their self , usually I gave them small cooking activities infact is also a part of parenting we ready our kids to did simple kitchen tasks.

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They peeled the potatoes skin with the help of peeler then washed and cut it into fries shaped .I sprinkle the corn flour on it for made it more crunchy.....when oil were heated added in oil and did perfectly.

Evening snacks

At ever they woke from small nap they took in afternoon time ,did there Home work given from school.I hubby back to home along with peanut sweet which made up of sugar cane sweets,too delicious 😋 😋 in winter my mother in low made it at home .I made instant noodles for my little boy at evening.

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Dinner

For dinner I cooked white creamy chicken on my family request,they all liked creamy taste of chicken in gravy I clicked some images during cooking that I usually missed but I remembered exclusively share for today's food diary 😊.

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The recipe of this creamy chicken is easy to follow and not needed to much time for cooking , chicken I added in oil with ginger garlic paste and saute them,then added spices which were white peppers,salt,cumin power and black pepper that's it .

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When chicken became soft and tender added youhgat in it and covered it for 5 minutes.At the end sprinkles fenugreek leaves dry , green chillies whole and cream and cook for 5 minutes only then off the flam.

We enjoyed it with naan /bread in dinner,please try put this recipe I am sure you will definitely like it ,it's less spices creamy texture wins every once heart ❤️.We have to thankful for everything that given by almighty the food , lovely family and friends.Its all about from my today's food diary I hope you like it.

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At the end I hope you all like my post to finish I would like to invite my friends @suboohi ,@roohiasif99 ,@yenny47 and @drhira to participate in daily menu delecies weekly contest in week 55.The Contest post link share here

So guys it's time to leave please remember me in your prays waiting for your valuable feedback see you soon with my new blog.

Regards
@sualeha