Daily Menu Delicacies Week No. 25. date (01-07-2024) // Perfect lunch menu; specially kankun baduma

Hi Dear Friends,

I hope you all are happy and having fun. I am now preparing to share my day with new food delicacies in a new month, 1st of July Monday. I thank the steemit-ironchef community for organizing such a beautiful contest for all of us to participate.

My day starts at 5 am. Before starting all my work, I take my breakfast and look for work. I prepared a piece of swiss roll cake for breakfast. Its surface was decorated with a chocolate nozzle, so I liked to eat it. It is very soft and yummy mouthfull food.

For lunch, I had rice with lentils, fish, okra, and a Kankun badum. My mother had made it the way I liked it. I love the Cancun connection. Its flavor and look make me want to eat more. Among the green varieties, I like Kankun Baduma. It is very tasty and good for the body.

After lunch, I got a well-ripened papaya from the house's garden for my dessert. Since it was well swollen, I crushed it with a spoon and made it as a juice. I really like the taste. I added a few drops of lime to it to enhance its goodness. And it is a healthy drink. With lunch and delicious papaya juice, I was able to keep my body on a well-balanced diet for a long time.

I got some light bakery products for dinner. I like to eat sponge cake. I love the different colored pieces on it. At night I am used to having a light meal. Because it doesn't disturb my sleep. However, I ended the day at the dinner table with my usual lifestyle.

It's time to wrap up my today's menu delicacies. Before ending my content I would like to invite @maheeahadesilva, @sandamal and @kyrie1234 to participate in this perfect competition.