Recipe of the Day, Week No. 44: (Rooster (Rui) fish soup recipe with potato and radish.)

How are you all ? Hope you all are well Alhamdulillah I am fine too. Once again I appeared among you with another new post of mine. Thank you @lirvic for organizing such a beautiful competition. Today I will share with you a traditional recipe of rural life. Let's start-

Materials-
1. Cotton fish.
2. potatoes
3. Radish
4. onion
5. Green chillies.
6. turmeric powder
7. Rich powder.
8. the oil
9. salt
10. garam masala

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Step-1.

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First, cut the fish and wash it with clean water.

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Step-2.

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Now grind onion, chilli, turmeric and garam masala to make a paste.

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Step-3.

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Now cut the potatoes and radish into small pieces to add to the curry And should be washed well with clean water

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Step-4.

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Now rub the fish with light turmeric and salt. Then fry the fish well with oil in a pan.

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Step-5.

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Now take the fried fish, add a little more oil and mix with the spices that have been added to it.

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Step-6.

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Stir the spices well for some time, then add the chopped curries. Then it should be well drained.

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Step-7.

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After grinding, water should be given in quantity

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Step-8.

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When the water starts to boil a little, add the fried fish.

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Step-9.

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Heat the broth for some time and it should be taken down.

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After taking it down, the potato, radish and rice fish broth recipe will be ready. Now it is delicious to eat with rice.

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Hope you all like my recipe today. Everyone will be fine, stay healthy. See you again with my new post.