Traditional Mauritian Bread Fritters : Takes only 5 minutes to make these cheap and yummy snacks!

Yesterday we were in a mood for some Bread Fritters known as Du Pain Frire here in Mauritius!

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This is one of the 'snacks' that marked my childhood...I still remember eating a lot of these delicious slices of bread fried with a chickpeas batter when coming back home from school!

My mother has a great recipe of these bread fritters and we did some!

Very easy recipe indeed!

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You will only need these basics ingredients to make some delicious bread fritters...

• Chickpeas Flour 3/4 Normal Flour 1/4
• Fresh Mint / Coriander / Green Chili sliced
• Salt / Pepper / Water
• Stale Bread cut in slices
• Oil to Fry

I simply made a semi thick batter with the chickpeas & normal flour and added in the fresh herbs and chili.

You can add a small spoon of Bicarbonate in the batter for an even better texture when frying and a drop of turmeric to add some more yellowish color to the batter!

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Slice the bread...dip in the batter and fry!

The easiest recipe in the world...and so delicious!

I made sure that each slice of bread was well coated and placed them in hot frying oil!

Let cook on both side until a nice color and crispy!

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Made a plate full of bread fritters in 5 minutes!

I took that opportunity to teach my daughter this recipe and told her...this is a recipe which works perfectly on a lazy & rainy day!!!

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Sharing traditional recipe and cultures of my country is a very important thing to do for me and hope you do same with your kids in your place!

Teach them maximum good things while they are still young!

So voila friends, a quick share from my side hoping that you enjoyed it!

Ps. I am so happy seeing the markets these days and seeing how nice Steem is performing!

And also so proud of SIC, despite the long lows , SIC still stands strong thanks to our supporters and mainly to our leaders team!

Thank you all!
Keep Steeming!
Best Regards!
@progressivechef