Creativity Time! #21| It's yummy plantain porridge!

It's another amazing week to keep the flavor flowing through the kitchen. Nina's kitchen can't leave you alone at it, so I am here to spice up your weekend.

Welcome again to my weekly food post. This week I cooked plantain porridge and I present it to you. Some people call it plantain while others call it banana, well whatever you call it is cool.

Plantain can be prepared in different ways not just porridge but I prepared the porridge and maybe next time we can look into the different ways of preparing it.

Ingredients for plantain porridge

• Plantain
• Palm oil
• Fish
• Spice
• Pepper
• Crayfish
• Scent leaf
• Meat
• Onions

Preparation process

• Peel the plantain, wash with a clean water using a bowl and slice into a nice small shape.

• In a clean pot, add water and set on fire to boil. Pour in the plantain and cover the pot. Allow the plantain to cook.

• Wash the fish with lukewarm water and put in a plate. Set it aside. Peel, wash and slice the onions and put in a plate.

• Using a manual blender, blend the crayfish and peppers and pour into the cooking plantain on fire, add the fish, onions and some spice. Cover the pot and let the food cook for 30 minutes.

• Check the softness of the plantain, then add palm oil, salt to taste and a little spice. Stir round and taste.

• Finally, our delicious plantain porridge is ready to be eaten. It tastes delicious and I'd love to enjoy this meal with a soft drink.

It wasn't hard to prepare, it's very easy to prepare and it's affordable too. I don't think you wanna stay this weekend without letting the flavours flow through your kitchen.

I hope to come up with something enticing for you next week. I hope you enjoy your weekend.