My dear steemian fellows! I am @newsblog24 from Bangladesh 🇧🇩. Today I am going to tell you popular Bangladeshi delicious cooking recipes. So everyone please support me and encourage me. So let's have a look at today's recipe

Beef Biryani Recipe Image source

What happens if there is no biryani in any event? If you cook delicious beef biryani, everyone will surely like to eat it. But due to not knowing the correct recipe, many people's biryani is not very tasty. But there is no reason to be upset. You too can cook delicious biryani by learning the recipe easily. You can keep beef biryani in the arrangement. This post will grab everyone's attention at the dinner table. Let's know the recipe for cooking beef biryani-

As for the meat

Beef Image source

• Beef - 1 kg

• Ginger paste- 1 tbsp

• Garlic paste- 1/2 tsp

• Coriander powder- 1 tsp

• Cumin powder- 2 tsp

• Chilli powder- 1/2 tsp

• Turmeric powder- 1/2 tsp

• Garam masala powder- 1 tsp

• Nutmeg-Jayatri powder- 1/4 tsp

• Barista- 1/2 cup

• Sour yogurt- 1/4 cup

• Oil/Ghee- 1/2 cup

• Whole Garam Masala - 4/5

• Bay leaves - 2

• Chilli- 10/12

• Salt - to taste.

What you will need for rice

rice Image source

• Rice- 3 cups

• Milk- 1 cup

• Water - 5 cups

• Potatoes- 4/5

• Cardamom, cinnamon, cloves, bay leaves - 2 each

• Green chillies- 10-12

• Sugar- 1 teaspoon

• Salt - to taste

How to make

chef hat Image source

• Mix the batter and powdered masala with little water and salt. Wash the rice and drain the water. Heat oil in a cooking pot. Then add bay leaves and whole garam masala to boil. Now it should be grated with mixed masala. When the masala is ground, grind it well with the meat. Cover and cook for half an hour. No need to add separate water. Keep the stove low. Cover occasionally by lifting the lid and shaking. When the meat is cooked, cover it with beresta and kacha pepper for ten minutes. Take it down now.
• Peel the potatoes and fry until golden. Then put the rice in the cooking pot with bay leaf and whole garam masala. After frying for a while add salt, potatoes, milk and water. Now increase the heat of the stove. When the water boils, cook until the water and rice become equal. Cover with a lid when the water reduces. Lower the heat on the stove. Cook like this for fifteen minutes. Then take half the Polao and spread the cooked meat and fried potatoes evenly on it and spread it with the remaining Polao. Top with little sugar, lemon juice, food color and onion and cook for another 15-20 minutes. Then take down and serve the beef biryani hot.

This is how you can make meat biryani.

Thanks everyone

@newsblog24