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Hello..!!
My Dear Friends,
I am @md-soikot from 🇧🇩Bangladesh

Everyone in our community creates delicious and tempting recipes and presents them to us that we want to eat. I am also very interested in making recipes. Today I am Hilsa paturi recipe in plantain. And share it with you, hope you like it.

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^{Hilsa paturi recipe.
Device : Redmi 10 prime.}

• I'll talk about the recipe first.

Let's begin

Necessary materials

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Materials	amount
Hilsha fish	four pieces
Mustard batter	2 cups (mixed with a pinch of salt, a pinch of pepper
Onion batter	1 cup
Salt	1 tsp
mustard oil	2 cup
Red chili powder	1 tsp
Chilli batter	1 tsp
yellow	5 tsp
sugar	1 tsp
banana leaf	amount
yarn	amount

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cooking style

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• Steep:01

First, hilsa fish must be collected and kept in a separate container in a clean condition, cut into 4 pieces. Then...

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• Steep:02

All the necessary ingredients should be kept in a container like: (mustard paste, onion paste, salt, red chilli powder, raw chilli paste, turmeric powder, sugar) etc. Then put 1 teaspoon of mustard oil in the pot and stir frequently with a spoon. So that the ingredients are well mixed. Then...

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• Steep:03

Mix ingredients should be applied in a row on the fish kept in the pot with a spoon. In this way, the fish should be covered with the ingredients step by step. After that, 1 teaspoon of mustard oil should be added on the fish covered with the ingredients. Then...

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• Steep:04

A piece of banana leaf should be collected and strained with a piece of tissue on the banana leaf. So that the banana leaf does not burst when folded. Then the mixture of ingredients kept in the container should be lifted with a spoon on one banana leaf and the banana leaf should be fried around and tied with a thread. All should be completed like this. Then...

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• Steep:05

Heat a little oil in a kadai pot and leave the fish wrapped in banana leaves on the hot oil. Then cover the fish with a lid on the pan. So that it is cooked well. In this way, keep it for 10 minutes and remove the lid from the pan and when the color of the banana leaves changes, remove it from the pan. Then...

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• Steep:06

Cut the string of the banana leaf and put the fish in another banana leaf. In this way, step by step, open all of them and keep them lined up.

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• Final steep:

Then we got our desired hilsa paturi recipe in plantain.

I hope everyone like & enjoys my post. I would like to invite @md-shahed @mausd9 & @bossj23 for join this beautiful contest.I also requesting to join club5050, club100 and club75 programme for more support.

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Thank You Everyone