---

Hello..!!
My Dear Friends,
I am @md-shahed from 🇧🇩Bangladesh

Everyone in our community creates delicious and tempting recipes and presents them to us that we want to eat. I am also very interested in making recipes. Today I am Coconut Fried Puli Pitha . And share it with you, hope you like it.

---

^{Coconut Fried Puli Pitha.
Device : Redmi 10 prime.}

Let's begin

Necessary materials

---

• Coconut kurni
• sugarcane molasses
• Oil
• bread maker
• flour
• glass

Work flow

---

• Steep:01

First, the coconuts must be collected and cut and collected from the Maloi like this.

---

• Steep:02

Mix coconut kurni and sugarcane jaggery together

---

• Steep:03

The coconuts should be fried slowly in light heat. And have to move. Care should be taken not to burn the bottom. When it turns light brown and sticky, take it off.

---

• Steep:04

After stirring well, remove the coconut pan from the stove

---

• Steep:05

After burning the rice flour in the oven, I will make bread like this and cut it with a glass.

---

• Steep:06

Add the toasted coconut between the slices of toasted bread.

---

• Steep:07

After sticking the two sides of the cut bread with glass.

---

• Steep:08

Put some oil in a pan on the stove and leave some pitas in the oil.

---

• Steep:09

Fry it well in oil so that the flour part of the pita becomes completely crispy in the oil.

---

• Last Steep:

Then this is how our coconut fried puli pitha was made.

---

• Ending here as of today. I will come to you again with a new recipe. Everyone will be healthy.

---

I hope everyone like & enjoys my post. I would like to invite @mausd9 & @bossj23 @mabiya00 for join this.I also requesting to join club5050, club100 and club75 programme for more support.

---

My Achievement -01 post link

---

Thank You Everyone