But we take brown and black rice once or twice in a month. White rice will be in our everyday meals.

Yes,because compare to white rice those are very costly. Not possible to handle it.

We harvested it in April 2022, and after about 6 months now we are using the rice for cooking. When the rice gets older then the taste and quality of the food are also increased.

In my child hood,we too having lands,we harvest and consume those. Even idli rice also we prepare by boiling harvested rice,but now no lands,so buying on Market,asking its a older or new.

Excellent entry from you. Take care of you dear.