Hello Steemains friend,

"Recipe of the day", Week No. 48: Roe fish curry with Peas"

Assalamu Alaikum

I am @jollymonoara, The recipe of that day contest, I'm going to participate in the river roe fish curry that almost gives what I often cook at home.So I will give this cooking method step by step and the organizer in this lovely recipe contest is the Seemit Iron Chef community moderator @dasudi mam,on behalf of the community I sincerely thank him for organizing the recipe Contest and the people I want to invite in this post are @rumaisha,@gsiscolors, and @jyoti-thelight, @simaroy.

All the ingredients I need to cook it

At the beginning of cooking I will wash the roe fish well and mix it with turmeric and salt and fry the shade in the oil. Then put oil in the pan and put onion in it and add two tomatoes to it. All the pre-prepared spices and pour them on the fried onions for a little water to grind the spices.

Once the masala is grated, I will add the fried fish to it.Boil for five to ten minutes with enough water. I'll give the peas to it because if the peas are given first, the green color will be lost, so if you put them at the end, the green color will remain intact.

At the end of cooking, I will check the salt with cilantro and green chillies and turn off the oven and serve it for eating and it is ready to make Roe fish curry with peas.

Thank you all on my behalf
Best Regards

@jollymonoara