💞Hello Steemians Friends💞

I hope all my Chefs friends are healthy. Today, I have come to share a recipe post in the Steemit Iron Chef community. Today, I will share the shrimp bhuna recipe. Any dish made with shrimp tastes very delicious. Shrimp is also added to cooking to enhance the taste of various dishes. Various shrimp dishes can be prepared in a very short time and with few spices. Shrimp bhuna is a wonderful recipe if you want to eat a quick spicy dish with hot rice.

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🦐Let's learn the recipe for making shrimp bhuna -🦐

• Ingredients:

• Shrimp -500 grams

• Onion chopped -1 cup

• Ginger paste -1 teaspoon

• Garlic paste -1 teaspoon

• Chili powder -1 teaspoon

• Turmeric powder -1/2 teaspoon

• Cumin powder -1 teaspoon

• Coriander powder -1 teaspoon

• Green chilies -5 pis

• Chopped coriander leaves -1 tablespoon

• Salt -Quantity

• Oil -Quantity

🦐Cooking method:🦐

• For the shrimp bhuna recipe, I took 500 grams of medium-sized shrimp, washed and cleaned them very well, and then put them in a large bowl.

• I coated the shrimp with one teaspoon of salt, one teaspoon of pepper, and a little turmeric. I coated the shrimp very well for frying.

• Heat a pan of oil on the stove. Then I spread the marinated shrimp in the pan for frying.

• After frying the shrimp on one side for about 30 seconds, I flipped them over to the other side. When both sides were fried, I took the shrimp out in a bowl.

• I placed another bowl on the stove and heated the oil. I lightly fried the chopped onion in the hot oil. I then used turmeric powder, chili powder, cumin powder, coriander powder, ginger paste, garlic paste, and salt to dress the onion. Then I added a little water to grind the spices.

• When the spices are well ground, add the fried shrimp to the ground spices.

• Mix the spices with the shrimp and stir them thoroughly. Then fry the shrimp with the spices for 2 minutes.

• After frying the shrimps, add 1 cup of water to cook the shrimps. Shrimps do not take long to cook, so add water according to the amount.

• After adding water, cover the pot with a lid and cook for five minutes.

• Add some chopped coriander leaves and green chilies to the pan after removing the lid. Green chilies and coriander leaves will add a wonderful aroma to the shrimp bhuna recipe.

• After adding green chilies and chopped coriander leaves, cook for another two minutes. Then I turned off the heat and let the shrimp roast recipe simmer for five minutes.

After five minutes, my shrimp roast recipe is ready to serve. Now I will serve my shrimp roast recipe.

	Selfie With My Recipe

This is where my shrimp roast recipe for today ends. See you in the next recipe post. Be well, everyone.

💞Thanks to all readers💞

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Best regards from jimiaera02